Ayurvedic Kadha For Cold: This Concoction Is Prepared Using Desi Spices

By Deeksha Sarin Updated: March 05, 2019 13:35 IST Ayurvedic Kadha For Cold: This Concoction Is Prepared Using Desi Spices

Highlights TCK by The China Kitchen at CyberHub serves good quality Chinese food The restaurant is designed around the concept of dining around kitchen The menu here is large and serves authentic Beijing street-style cuisine Are you feeling under the weather? If yes, then it's time for you to bring some home remedies to your rescue. Changing weather is causing a toll on many people's health. Not only does it make one feel uncomfortable, but the constant coughing, sneezing and running nose that is associated with the changing weather is what turns out to be quite annoying. However, Indian household kitchens are brimming with ingredients that have potent healing properties. Just bring together all those desi spices and make yourself an Ayurvedic kadha. Ayurvedic kadha can help you deal with the symptoms of cold and cough without any side-effects.

Apart from helping you fight seasonal infections, this Ayurvedic kadha could even boost your overall immunity, further making you strong from within. The spices used in this kadha cannot be juiced; hence, consuming them in the form of kadha is one the best ways to deal with seasonal cold and flu. You can consume this kadha twice in a day; morning and evening.

Here's How You Can Make This Kadha At Home:

Ingredients:

Jeera - 1 tsp Sau